Today I was interviewed on the putting green and then filmed on the first two holes (footage to appear on www.mbn.com eventually). Once I got over my first tee anxiety, I had a nice drive that right down to the center of the fairway that left me just 65 yards short of the green. Or so I thought. Catching my sand wedge a bit fat, I landed short of the green in the bunker, recovered and one-putted for a Sandy-par.
Willbrook Plantation has a lot of history and mighty trees everywhere, some of them several hundred years old. And the good thing about them is that there is enough shade on the course to take cover on such a hot day out.
My 89 today is not as good as I had hoped after being in the zone yesterday, but I am grateful that it turned out to be a good round, better than my average, and that I did not choke today.
For dinner, I met up with Sandy and her friends at Greg Norman's and had an excellent prime rib - ah so juicy and so tender. I will miss the beef...
Today I was interviewed on the putting green and then filmed on the first two holes (footage to appear on www.mbn.com eventually). Once I got over my first tee anxiety, I had a nice drive that right down to the center of the fairway that left me just 65 yards short of the green. Or so I thought. Catching my sand wedge a bit fat, I landed short of the green in the bunker, recovered and one-putted for a Sandy-par.
Willbrook Plantation has a lot of history and mighty trees everywhere, some of them several hundred years old. And the good thing about them is that there is enough shade on the course to take cover on such a hot day out.
My 89 today is not as good as I had hoped after being in the zone yesterday, but I am grateful that it turned out to be a good round, better than my average, and that I did not choke today.
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